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Ninety + coffee bean grading system ninety + based on what grading
Level 7: harvested in a single production area. Rare varieties with fine taste and special flavor are selected by hand and then treated by Ninety Plus to reach the standard of more than 90 +; Level 12: harvested in a single production area. This grade of beans must be a good taste that every coffee maker will never forget, and Hatchilla is a good representative; Level 21, Lev
2017-11-14 Ninety coffee beans grading system basis what Level single producing area -
The Origin and Development of NinetyPlus NinetyPlus NinetyPlus90 + LevelUp Fine Coffee beans in Ethiopia
[Origin]: 90 + Ethiopian SNNP, Kambata production area [altitude]: 1700m-2000m [treatment]: solarization [flavor]: cocoa, black raspberry, plum, juicy, fragrant flower, blueberry, dark chocolate Drima Zede (net content: 227g packing: bulk origin: Ethiopia Levelup Drima Zede country: Sidamo
2017-04-26 Tanning Ethiopia Dench NinetyPlus 90 + Lev -
The flavor and taste of Ethiopian Danqi Meng NinetyPlus 90 + LevelUp boutique coffee beans
Net content: 227g packing mode: bulk origin: Ethiopia Levelup Drima Zede country: Sidamo altitude: 17502000m production area: Sidamo baking degree: light baking method: sun varieties: local native seed treatment plant: NinetyPlus 90 + flavor: nectarine, tropical fruit, oak barrel aroma 90 + beans and general habits boutique
2017-04-17 Tanning Ethiopia Dench NinetyPlus 90 + Lev -
Coffee three native species Arabica species: Ethiopia 90+levelup Flower language Sunlight Sidama
Coffee belongs to Rubiaceae coffee evergreen shrubs, tropical regions as the center, about 500 genera 6000 species of Rubiaceae plants distributed in this. Coffee has long been considered to have certain medicinal effects, such as stomach, mind, hemostasis, heat dissipation, physical strength and so on. There are about 40 species of plants in the genus Coffea, but only Arabica, Robusta and Libby can produce coffee beans with commercial value.
2016-04-05 coffee three major native species a rabbi kaspecies ethiopia 90 +lev -
The eight favorite cafes of literati taste the aroma of bookish coffee.
In Europe, coffee culture can be said to be a very mature form of culture. from the entry of coffee into this continent to the emergence of the first coffee shop in Europe, coffee culture is developing at an extremely rapid speed, showing extremely exuberant vitality. In Vienna, Austria, coffee, music and waltz dance are also called the three treasures of Vienna, which shows the far-reaching significance of coffee culture. Care a lot.
2015-09-09 Eight literati love cafe taste book flavor coffee -
The 12 oldest cafes in the world
1. Le Procope, Paris birth time: Le Procope, which opened in 1686 and 1686, was the first coffee shop in Paris. Located in the alley behind St. Germain Avenue, it is hard to imagine from the outside that this coffee shop has a history of more than 300 years. And if you know it, or talk to the waiter in the store, you will be surprised to find that Voltaire, Rousseau and Dickens have all
2016-11-26 The oldest oldest 12 cafes in the world Procope Paris birthday -
Those old cafes scattered all over Europe
If you travel to Europe, you can't miss the coffee culture there. Coffee shops over a hundred years old are not uncommon there. The one you turn around the corner may have been Hemingway's writing; the corner where you are sitting may have been filled with passers-by like Beethoven, Picasso and Xu Zhimo. The first coffee shop in LeProcope Paris was born in 1686.
2017-05-06 Those scattered European ancient cafes if you go to Europe travel can't -
Teyou: do you know the 12 oldest cafes in the world? A literary and artistic place to travel.
Coffee is to Europeans what tea is to Chinese, where cafes over a hundred years old are not uncommon, and the one you turn to the corner may have been the place where Hemingway wrote; in the corner where you sat, Beethoven, Picasso, Sartre and Beaufort may have walked into these 12 ancient cafes and tasted a period of ancient history and a wisp of beauty in the dense aroma.
2016-01-12 You.com the oldest and oldest in the world 12 cafes know travel go -
I'm not at home. I'm at the cafe. I'm on my way to the cafe.
It is said that as early as the 7th century, a shepherd was very excited when he found that the sheep had eaten a kind of red nut. this was the discovery of the first coffee tree. Until the Arabs transported coffee beans to Europe through the Yemeni port of Mocha in the 16th century, and then to the whole world, coffee, a magical drink with a history of thousands of years, has its unique culture all over the world. I'm not at home. I'm at the cafe.
2016-01-05 No at home at the cafe on the way. -
I'm not at home. I'm at the cafe. It's not in the cafe. It's on the way to the cafe.
It is said that as early as the 7th century, a shepherd was very excited when he found that the sheep had eaten a kind of red nut. this was the discovery of the first coffee tree. Until the Arabs transported coffee beans to Europe through the Yemeni port of Mocha in the 16th century, and then to the whole world, coffee, a magical drink with a history of thousands of years, has its unique culture all over the world. I'm not at home. I'm right here.
2015-09-18 No at home at the cafe on the way. -
I have coffee. Do you have a story? The story of the century-old coffee shop
The tastes of coffee in century-old cafes that were born in the old days are varied, and everyone has a different definition of good coffee. Some people like Arabica's amorous feelings, others love Robusta's return to nature; some like the sour taste of light baking, while others love the return of heavy baking. If you want to present and satisfy so many different tastes, there are only cafes.
2015-12-01 I have coffee you have story hundred years old museum those born in time